Lunch Specials


Add $3 Drink Pairing with any lunch combo

Bundaberg Ginger Beer, Singha, Beerlao, or Chang Beer

Rice Lunch

Step 1: Choose One Dish

Yellow Curry Spicy GF
Carrot and potato

Red Curry Spicy GF
Bell pepper, bamboo shoot, and basil

Panang Curry Spicy GF
Bell pepper, pea, and basil

Green Curry Spicy GF
Eggplant, bamboo shoot, bell pepper, and basil

Spicy Basil Eggplant Spicy
With roasted chili, bell pepper, onion, and basil

Broccoli in Oyster Sauce
Stir-fried with garlic and oyster sauce

Mixed Vegetable
Carrot, broccoli, onion, water chestnut, cabbage, napa cabbage, bean sprout, baby corn, and mushroom

Garlic Pepper (Gai-Teum)
With a bed of cabbage and side of steamed broccoli

Teriyaki
With sesame seed served on a bed of cabbage

Cashew Nut Spicy Nuts
With roasted dried chili, onion, bell pepper, carrot, water chestnut, and green onion

Basil and Chili (Gra-Pow) Spicy
With garlic, chili, onion, and bell pepper

Orange Chicken
With sweet tangy orange sauce and garnished with sesame seeds

Step 2: Choose Your Protein

Beef, Chicken, Pork,
Vegetables, OR Tofu — $8

 

Shrimp — $10

Step 3: Choose a Side of rice

Jasmine Rice or Brown Rice

 

Noodle Lunch

Step 1: Choose One Dish

Pad Thai
Thin rice noodles stir-fried with egg, onion, bean sprout, and crushed peanut

Pad See-Ew
Flat rice noodles, stir-fried egg with broccoli in sweet soy sauce

Drunken Noodle (Pad Kee Mao) Spicy
Flat rice noodles, stir-fried with onion, bell pepper, chili, basil, and garlic chili sauce

Chow Mein
Egg noodles stir-fried with assorted vegetables

Step 2: Choose Your Protein

Beef, Chicken, Pork,
Vegetables, OR Tofu — $8

 

Shrimp — $10