lunch

11am-3pm



Rice

Includes garden salad and vegetable egg roll

step 1: choose one dish

Yellow Curry

Carrot and potato  Spicy  Gluten-Free

Red Curry

Bell pepper, bamboo shoot, and basil  Spicy  Gluten-Free

Panang Curry

Bell pepper, pea, carrot, and basil  Spicy  Gluten-Free

Green Curry

Eggplant, bamboo shoot, bell pepper, and basil  Spicy  Gluten-Free

Mixed Vegetables

Carrot, broccoli, green onion, water chestnut, cabbage, napa cabbage, bean sprout, baby corn, and mushroom

Cashew Nut

With roasted dried chili, onion, bell pepper, carrot, water chestnut, and green onion  Spicy  Nuts

Basil and Chili (Gra-Pow)

With garlic, chili, onion, and bell pepper  Spicy

Garlic Pepper (Ga-Teum)

With a bed of cabbage and side of steamed broccoli

Orange Chicken

With sweet tangy orange sauce and garnished with sesame seeds

Spicy Basil Eggplant

With chili paste, bell pepper, onion, and basil  Spicy

Broccoli

Stir-fried with garlic and oyster sauce

Teriyaki

With sesame seed served on a bed of cabbage

step 2: choose one protein

Beef, Chicken, Mixed Vegetables, Pork, OR Tofu  9
Shrimp  11

step 3: choose one rice

Jasmine or Brown

Noodle

Includes garden salad and vegetable egg roll

step 1: choose one dish

Pad Thai

Thin rice noodles stir-fried with egg, onion, bean sprout, and crushed peanut  Gluten-Free  Nuts

Pad See Ew

Flat rice noodles, stir-fried egg with broccoli in sweet soy sauce

Drunken Noodle (Pad Kee Mao)

Flat rice noodles, stir-fried with onion, bell pepper, chili, basil, and garlic chili sauce  Spicy

Chow Mein

Egg noodles stir-fried with assorted vegetables

step 2: choose one protein

Beef, Chicken, Mixed Vegetables, Pork, OR Tofu  9
Shrimp  11

Drink Pairing

Add $3 Drink Pairing with Any Lunch Combo

Bundaberg Ginger Beer, Singha, Beerlao, or Chang Beer



Shellfish / Fish Allergies: Many Thai dishes contain fish and/or oyster sauce. Only vegetarian dishes do not.
Spicy Select Spicy Level: Mild, Regular, Hot, or Very Hot    Nuts Contain Peanut/Tree Nuts    Vegetarian    Gluten-Free

happy hour

3-6pm



Small Plates

tier one

One Plate for 5
Two Plates for 8

Curry Fries

Choice of Yellow or Green Curry Sauce  Spicy

Vegetable Egg Roll

Filled with assorted vegetables served with sweet chili dipping sauce

Crispy Wontons

Ground chicken wrapped in wonton, served with sweet chili dipping sauce

Tofu Delight

Fried tofu with crushed peanuts in sweet & sour sauce  Nuts

Fried Banana Wrap

With coconut ice cream (dairy-free)

Edamame

Steamed and tossed in light salt  vegetarian

tier two

One Plate for 6
Two Plates for 10

Skewers (Satay)

Served with sides of peanut sauce and cucumber sauce
Chicken, Beef, or Tofu

Spicy Wings

Crispy chicken wings tossed in sweet chili garlic sauce  Spicy

Fried Shrimp

Seasoned deep fried shrimp with sweet chili dipping sauce

Tod Mun (Fish Cakes)

Deep-fried ground fish blended with green bean and red curry paste, served with cucumber salad, chili, and crushed peanut  Gluten-Free  Nuts

Wine

Glass 5

white

Pinot Grigio

Campagnola (Italy)

Sauvignon Blanc

Maggio (Lodi, CA)

Chardonnay

William Hill (Central Valley, CA)

red

Pinot Noir

Leese-Fitch (Sonoma Valley, CA)

Merlot

Coastline (Central Coast)

Malbec

Alamos (Mendoza, Argentina)

Cabernet Sauvignon

William Hill (Central Coast, CA)

Beer

imported

Singha  3

Thailand (5% ABV)

Chang  3

Thailand (5% ABV)

Beerlao  3

Laos (4.9% ABV)

Sapporo  3

Japan (5% ABV)

Kirin Ichiban  3

Japan (5% ABV)

Tsingtao  3

China (4.8% ABV)

Stella Artois  4

Belgium (5% ABV)

domestic

North Coast Scrimshaw  4

Pilsner CA (4.4% ABV)

Lost Coast Great White  4

Eureka, CA (4.8% ABV)

Lost Coast Tangerine Wheat  4

Eureka, CA (5% ABV)

Blue Moon Belgian White  4

Colorado (5.4% ABV)

Fat Tire Amber Ale  4

Colorado (5.2% ABV)

Lost Coast Downtown Brown  4

Eureka, CA (5% ABV)

Uinta Hop Nosh IPA  4

Salt Lake City, UT (7% ABV)

Sake

Bottle 8

Hana Fuji Apple

Premium Japanese sake blended with a burst of fruit flavors. (8% ABV)

Hana Lychee

Aromatic and enticing, the Hana Lychee Flavored Sake is a pleasant, soft, easy beverage. (8% ABV)



Shellfish / Fish Allergies: Many Thai dishes contain fish and/or oyster sauce. Only vegetarian dishes do not.
Spicy Select Spicy Level: Mild, Regular, Hot, or Very Hot    Nuts Contain Peanut/Tree Nuts    Vegetarian    Gluten-Free

all day



Appetizers

Shrimp Fresh Rolls  8

Fresh mixed greens, romaine, cucumber, carrot, basil, wrapped in rice paper and served with peanut sauce and crushed peanut  Nuts

Tofu Delight  6

Fried tofu with crushed peanuts in sweet & sour sauce  Nuts

Skewers (Satay)

Skewers marinated with curry powder and spices. Served with sides of peanut sauce and cucumber sauce  Nuts
Chicken, Beef, or Tofu: 8
Combination (Choice of Two): 9

Vegetable Egg Roll  6

Filled with assorted vegetables. Served with sweet chili dipping sauce

Spicy Wings  8

Crispy chicken wings tossed in sweet chili garlic sauce  Spicy

Crispy Wontons  7

Ground chicken wrapped in wonton. Served with sweet chili dipping sauce

Fried Shrimp  9

Seasoned deep fried shrimp with sweet chili dipping sauce

Bamboo Sampler  11

Combination of four Golden Shrimps, four Vegetable Egg Rolls, and six Crispy Wontons

Golden Shrimp  10

Wrapped in bacon, served with sweet chili dipping sauce

Crispy Calamari  9

Deep fried calamari served with sweet chili dipping sauce

Dumplings (Gyoza)  7

Dumplings filled with chicken & cabbage, served with sweet soy sauce. Choice of steamed, deep-fried, or pan-fried.

Tod Mun (Fish Cakes)  8

Deep-fried patties made of ground Swai fish blended with green beans and red curry paste. Topped with garlic, chili, and peanut. Served with a side of cucumber salad.  Gluten-Free  Nuts

Curry Fries  7

Choice of Yellow or Green Curry Sauce  Spicy

Edamame  5

Steamed and tossed in light salt  vegetarian

Chicken Lettuce Wraps  9

Ground chicken, roasted chili, onion, water chestnut, and cilantro. Served with crisp lettuce cups

Salads

Cucumber Salad  3

Cucumber, red onion, cilantro in vinaigrette dressing  Gluten-Free

Garden Salad  7

Mixed greens, cucumber, carrot, tomato, sliced boiled egg, served with Choice of Peanut Sauce or House Dressing  Nuts

Beef Salad (Yum Nua)  10

Seasoned charbroiled beef, lime juice, onion, tomato, cucumber, shallot, and roasted chili served on a bed of fresh greens  Spicy

Shrimp Salad (Yum Goong)  11

Lightly seasoned shrimp, onion, mint, crispy lettuce, lime juice served with roasted chili paste  Spicy

Grilled Chicken Salad  9

Marinated chicken, mixed greens, cucumber, carrot, tomato, served with peanut sauce  Nuts

Chicken Larb  9

Ground chicken seasoned with herbs, mint, scallion, onion, roasted chili, rice powder, lime juice and served with fresh cabbage  Spicy

Papaya Salad (Som Tum)  9

Green papaya, garlic, green bean, tomato, peanut, carrot, chili, and lime juice dressing topped with grilled shrimp  Spicy  Nuts

Soups

Wonton Soup

Chicken, shrimp, and vegetables in vegetable broth base
Sm: 6 | Lg: 9

Tofu Soup

Chicken, pork, tofu, cabbage, onion, mushroom, and carrot in vegetable broth base
Sm: 6 | Lg: 9

Glass Noodle Soup

Chicken, shrimp, mushroom, onion, cabbage, and carrot in vegetable broth base
Sm: 6 | Lg: 9

Vegetable Soup

Mushroom, napa cabbage, broccoli, and carrot in vegetable broth base  Vegetarian
Sm: 6 | Lg: 9

Lemongrass Soup (Tom Yum)

Mushroom, lemongrass, galangal, kaffir lime leaf, lime juice, and roasted chili in chicken broth  Spicy  gluten-Free
Chicken – Sm: 7 | Lg: 10
Shrimp – Sm: 9 | Lg: 12

Coconut Soup (Tom Kah)

Mushroom, lemongrass, kaffir lime leaf, lime juice, and roasted chili in chicken broth  Spicy  gluten-Free
Chicken – Sm: 7 | Lg: 10
Shrimp – Sm: 9 | Lg: 12

Seafood Lemongrass Soup

Scallop, shrimp, calamari, mussel, fish fillet, mushroom, kaffir lime leaf, lime juice, galangal, lemongrass, roasted chili, and basil in chicken broth  Spicy  gluten-Free
Large only: 16

Seafood Coconut Soup

Scallops, shrimp, calamari, mussel, fish, mushroom, kaffir lime leaf, lime juice, galangal, lemongrass, roasted chili, and basil in chicken broth  Spicy  gluten-Free
Large only: 16

Stir-Fry

Rice not included

choose a protein:

Choose one: Beef, Chicken, Mixed Vegetables, Pork, OR Tofu  10
Shrimp  12
Mix of Beef, Chicken & Shrimp  15

dishes

Garlic Pepper (Ga-Teum)

With a bed of cabbage and side of steamed broccoli

Spicy Green Bean (Prik- King)

With roasted chili paste, green bean, and bell pepper  Spicy

Sweet & Sour

With cucumber, tomato, onion, pineapple, carrot, green onion and bell pepper

Broccoli

Stir-fried with garlic and oyster sauce

Spicy Basil Eggplant

With chili paste, bell pepper, onion, and basil  Spicy

Cashew Nut

With roasted dried chili, onion, bell pepper, carrot, water chestnut, and green onion  Spicy  Nuts

Mixed Vegetable

Carrot, broccoli, onion, water chestnut, cabbage, napa cabbage, bean sprout, baby corn, and mushroom

Basil And Chili (Gra-Pow)

With garlic, chili, onion, and bell pepper    Spicy
Or request with ground chicken

Teriyaki

With sesame seed served on a bed of cabbage

Kung Pao

With bell pepper, onion, peanut, and dried chili  Spicy  Nuts

Seafood

Rice not included

Three Flavor Fish  12

Crispy sole fish with spicy, sweet, and sour sauce. Stir-fried with garlic, chili, bell pepper, basil, and onion  Spicy

Crispy Trout  16

Served with a side salad of green apple, cashew nut, onion, cucumber, and tamarind sauce  Nuts

Basil Chili Shrimp & Scallop  16

Stir-fried with basil, onion, and bell pepper  Spicy

Curry Combination Seafood  16

Shrimp, calamari, scallop, mussel, fish fillet, egg, carrot, bell pepper, and green onion, stir-fried in yellow curry spices

Shrimp With Chili  12

Served with steamed vegetables  Spicy

Supreme Seafood  16

Shrimp, calamari, scallop, mussel, fish fillet, basil, onion, bell pepper, and carrot, stir-fried in roasted chili paste  Spicy

Specialties

Rice not included

Crispy Pork Belly with chinese broccoli (kah nah)  11

Stir-fried with garlic and dried chili

Thai BBQ Chicken  10

Marinated with Thai herbs, served with steamed broccoli and sweet chili sauce

BBQ Pork Ribs  10

Marinated in tomato sauce, and a hint of ground black pepper

Orange Chicken  10

Crispy battered chicken in sweet tangy orange sauce. Garnished with sesame seeds

Spinach with Peanut Sauce  10

Choice of Chicken or Tofu with Peanut Sauce. Served on a hot plate with a bed of spinach, red onion, cashew, and cucumber  Nuts

Garlic Pork Spare Ribs  10

With fresh garlic and black pepper, a bed of cabbage, and side of steamed broccoli and carrot

Thai Chicken Omelette  10

Pan-fried egg with ground chicken and green onion

Ginger Chicken  10

With bell pepper, onion and ginger

Noodles

choose a protein:

Choose one: Beef, Chicken, Mixed Vegetables, Pork, OR Tofu  10
Shrimp  12
Mix of Beef, Chicken & Shrimp  15

dishes

Pad Thai

Thin rice noodles stir-fried with egg, onion, bean sprout, and crushed peanut  Gluten-Free  Nuts

Pad See Ew

Flat rice noodles, stir-fried egg with broccoli in sweet soy sauce

Drunken Noodle (Pad Kee Mow)

Flat rice noodles, stir-fried with onion, bell pepper, chili, basil, and garlic chili sauce  Spicy

Rad-Na

Flat rice noodles, steamed broccoli, in garlic, soy gravy

Silver Noodle (Pad Woon Sen)

Glass noodles, stir-fried with egg and assorted vegetables

Chow Mein

Egg noodles stir-fried with assorted vegetables in mushroom sauce  Vegetarian

speciality noodles

Chicken Noodle (Gai Ku-ah)  10

Flat rice noodles stir-fried with chicken, calamari, egg, green onion, bean sprout, and topped with crushed peanut and fried garlic on a bed of lettuce  Nuts

Kung Pao Spaghetti  12

Battered deep fried chicken and shrimp with bell pepper and peanut and roasted chili  Spicy  Nuts

Curries

Rice not included

choose a protein:

Choose one: Beef, Chicken, Mixed Vegetables, Pork, OR Tofu  10
Shrimp  12
Mix of Beef, Chicken & Shrimp  15

dishes

Panang Curry

Bell pepper, pea, carrot, and basil  Spicy  gluten-Free

Yellow Curry

Carrot and potato  Spicy  gluten-Free

Red Curry

Bell pepper, bamboo shoot, and basil  Spicy  gluten-Free

Massaman Curry

Potato, carrot, onion, and peanut  Spicy  gluten-Free  Nuts

Green Curry

Eggplant, bamboo shoot, bell pepper, and basil  Spicy  gluten-Free

Pineapple Curry

Pineapple, bell pepper, tomato, and basil in red curry  Spicy  gluten-Free

Pumpkin Curry

Bell pepper, basil, and kabocha pumpkin in red curry  Spicy  gluten-Free

Fried Rice

choose a protein:

Choose one: Beef, Chicken, Mixed Vegetables, Pork, OR Tofu  10
Shrimp  12
Mix of Beef, Chicken & Shrimp  15

dishes

Thai Fried Rice

Egg, pea, carrot, and onion

Spicy Fried Rice

Onion, bell pepper, fresh chili, and basil  Spicy

Curry Fried Rice

Curry powder, egg, onion, and pea

speciality fried rice

Crab Fried Rice  14

Crab meat, egg, pea, carrot, and onion

Pineapple Fried Rice  11

Chicken, shrimp, curry powder, egg, cashew nut, raisin, pineapple, and green onion  Nuts

Sides

White Rice  1.5

Brown Rice  2

Sticky Rice  2

Garlic Rice  3

Fried Rice  3

Curry Sauce  4

Yellow, red, green, or panang  Spicy

Steamed Mixed Vegetables  4

Vegetarian

Peanut Sauce  1

Nuts

Sweet & Sour Sauce  1

Desserts

Ice Cream  3

Choose: Green tea or coconut (dairy-free)

Mochi Ice Cream  5

Choose one: mango, strawberry, vanilla, green tea or chocolate

Coconut Ice Cream  6

With sweet sticky rice

Mango & Sweet Sticky Rice  8

Seasonal

Fried Banana Wrap  6

With coconut ice cream (dairy-free)

Cheesecake  6

With chocolate & caramel drizzle

Tiramisu  6



Shellfish / Fish Allergies: Many Thai dishes contain fish and/or oyster sauce. Only vegetarian dishes do not.
Spicy Select Spicy Level: Mild, Regular, Hot, or Very Hot    Nuts Contain Peanut/Tree Nuts    Vegetarian    Gluten-Free

beverages




non-alcoholic

No refills unless specified

Thai Iced Tea  3.5

Thai Iced Coffee  3.5

Iced Green Tea  3.5

Unsweetened (refillable)

Regular Iced Tea  3.5

Unsweetened (refillable)

Hot Tea  2.5

jasmine or green

Hot Coffee  2.5

Passion Black Tea  3.5

Unsweetened (refillable)

Fresh Young Coconut  4

Acqua Panna  4

Flat mineral water

Pellegrino  4

Sparkling mineral water

Mexican Coke  4

Soda  1.5

Coke, Diet Coke, Sprite, or A&W

Lemonade  3.5

Arnold Palmer  3.5

Apple Juice  2.5

Cranberry Juice  2.5

Bundaberg Ginger Beer  4

(non-alcoholic)

Wine

Glass 7
Bottle 24

white

Pinot Grigio

Campagnola (Italy)

Sauvignon Blanc

Maggio (Lodi, CA)

Chardonnay

William Hill (Central Valley, CA)

red

Pinot Noir

Leese-Fitch (Sonoma Valley, CA)

Merlot

Coastline (Central Coast)

Malbec

Alamos (Mendoza, Argentina)

Cabernet Sauvignon

William Hill (Central Coast, CA)

Beer

imported

Singha  4

Thailand (5% ABV)

Chang  4

Thailand (5% ABV)

Beerlao  4

Laos (4.9% ABV)

Sapporo  4

Japan (5% ABV)

Kirin Ichiban  4

Japan (5% ABV)

Tsingtao  4

China (4.8% ABV)

Stella Artois  5

Belgium (5% ABV)

domestic

North Coast Scrimshaw  5

Pilsner CA (4.4% ABV)

Lost Coast Great White  5

Eureka, CA (4.8% ABV)

Lost Coast Tangerine Wheat  5

Eureka, CA (5% ABV)

Blue Moon Belgian White  5

Colorado (5.4% ABV)

Fat Tire Amber Ale  5

Colorado (5.2% ABV)

Lost Coast Downtown Brown  5

Eureka, CA (5% ABV)

Uinta Hop Nosh IPA  5

Salt Lake City, UT (7% ABV)

Sake

Hana Fuji Apple  11

Premium Japanese sake blended with a burst of fruit flavors. (8% ABV)

Hana Lychee  11

Aromatic and enticing, the Hana Lychee Flavored Sake is a pleasant, soft, easy beverage. (8% ABV)



Allergy Info


We openly handle several allergens throughout the restaurant, including dairy, soy, peanut, tree nuts (e.g., almond, coconut, etc.), eggs, wheat, shellfish, and fish. While we take precautions to keep ingredients separate, we cannot guarantee that any of our beverages or foods are allergen free as we use shared equipment to store, prepare and serve them.